Cover art · still life
Still Life with Asparagus
Philippe Rousseau (French, 1816–1887), c. 1880.

Using it on a cover
The print file prints up to 11.3 x 6.2 in at 300 ppi — enough for a full 6 x 9 in front cover. Wider than a 6 x 9 cover: crop about 64% of the width, or use it as a wraparound across back and spine.
About the work
Rousseau was profoundly influenced by the atmospheric still lifes of Jean Siméon Chardin (1699-1779), whom the artist and other French painters like François Bonvin (1817-1877) rediscovered in the mid-1800s. A comparison with Chardin's work, also shown in this gallery, indicates that Rousseau similarly depicted foodstuffs on a simple kitchen table, concentrating on rich textures and restrained colors.
More still life art
Still Life with Rayfish
Chaïm Soutine (French, born Russian Empire [now Belarus]…1923
Still Life with Cantaloupe
William Mason Brown (American, 1828–1898)c. 1880
Still Life with Herrings
Jean-Siméon Chardin (French, 1699–1779)c. 1735
Still Life with Sweets
Juan van der Hamen y Léon (Spanish, 1596–1631)1622
Still Life with Fish, Bread, and Kettle
Luis Meléndez (Spanish, 1716–1780)c. 1772
Still-Life with Crayfish, Oysters, and Fruit
Cornelis de Heem (Flemish, 1631–1695)late 1600s or early 1700s
Sources & data
- Artwork data and images from the Cleveland Museum of Art Open Access API (CC0).